MINNEAPOLIS (Nov.r 18, 2011) - Utterly relaxed, but seriously delicious, new Sunday Brunch at PITTSBURGH BLUE at the Galleria in Edina goes way beyond the basics. How could it not with James Beard Award-winner Tim McKee and executive chef Jason Smith at the helm?

Brunch offerings served from 10 a.m. to 3 p.m. are divided into two categories: Breakfast-leaning items are listed in the Just Waking Up section, while lunch-veering offerings appear under the heading of Been Up for a While.

If youre just waking up...

Fuel up with The Blue Breakfast, featuring three eggs your style, a choice of bacon, ham or sausage, toast and creamy blue hashbrowns. Try the Strawberry Waffle or Baked Apple Pancake. Or choose from a range of lighter offerings, including a Greek Yogurt Parfait, the Brunch Salad, or a Cold-Smoked Salmon Plate. Or throw caution to the wind and head right for the signature Pittsburgh Blue Benedicts, including the Crab Cake Benny and the New Orleans, featuring Andouille sausage and Cajun Hollandaise.

Been Up for a While?

PITTSBURGH BLUEs Sunday Brunch menu offers everything from a Baby Beet and Melty Brie Salad to a Grilled Tuna Nicoise Sandwich, the Blue Reuben, a Shrimp Po-Boy, the Halfsteak, and the Surf & Surf, featuring seared tuna and Scottish salmon served with two sauces and a small salad. Burgers from the Basic Prime to the Three Napkin Stack Burger are also offered.

Edinas best brunch and its most casual

Whether you come in your Sunday Best or weekend worst, Sunday Brunch at PITTSBURGH BLUE in the Galleria is relaxed and reasonably priced. A wide range of offerings begin at under $10. Selections range from classic to creative. Kids are more than welcome. And the bar is definitely open.

About Parasole

Headquartered in Minneapolis, Minnesota, Parasole Restaurant Holdings operates PITTSBURGH BLUE STEAKHOUSE in Maple Grove and at the Galleria in Edina; Uptown Cafeteria, Il Gatto and Chino Latino in Uptown; Mannys Steakhouse, The Living Room and Prohibition in the W Minneapolis The Foshay; Salut Bar Américain in St. Paul and Edina; Muffuletta Café in St. Paul; the Good Earth restaurants in Edina and Roseville; Burger Jones on north shore of Lake Calhoun in Minneapolis and Burnsville; and Mozza Mia Pizza Pie & Mozzarella Bar in Downtown Edina.

By joining the Parasole Dining Club, guests have the opportunity to earn points for the dollars they spend and redeem them for food and drink at any participating Parasole restaurant. Details at Parasole.com.

Company Contact:

Kip Clayton

Vice President of Marketing and Business Development

Parasole Restaurant Holdings

Office 612.822.0016

Fax 612.822.0705

Cell 651.341.8009

kclayton@parasole.com