MINNEAPOLIS (January 28, 2016) – Combining the hearty, local Minnesota flavors of FireLake with a twist, Executive Chef Jim Kyndberg creates a perfectly crafted five course menu featuring items such as Korean Fried Pheasant served with kohlrabi slaw and pickled cucumber, and the Bison Short Rib served with root beer BBQ sauce, vanilla poached shrimp, and cauliflower puree; all to compliment different beers from the Minnesota brewery. From Lift Bridge’s popular brews including Hop Dish IPA to the limited-edition Commander Barleywine, guests will experience a taste of the best of Minnesota cuisine and beer for the one-night dinner. Brad Glynn, co-owner and brewer, Lift Bridge Brewing Co. will be in attendance to speak about the brewery and each beer.

Lift Bridge Brewing Co. Beer Dinner Menu

Passed Hors d'Oeuvres

Corned Venison Rueben

Spicy Duck Wings

Foie Gras Meatballs

*The passed hors d'oeuvres will be complimented by beer cocktails.

First Course

Venison Country Sausage

Served with Cracklins’

Hop Dish IPA

Second Course

Korean Fried Pheasant

Kohlrabi slaw, pickled cucumber

Farm Girl Saison

Third Course

Brad’s Wild Boar Green Chili

Getaway Pilsner

Fourth Course

Bison Short Rib

Root beer BBQ sauce, vanilla poached shrimp, cauliflower puree

The Warden Stout

Dessert

Fennel Pollen Ice-Cream Sandwich

Oatmeal raisin cookie, caramelized white chocolate pudding, bourbon hard sauce, pretzel chocolate cremeux, beer caramel, sea salt

Commander Barleywine, Silhouette Imperial Stout, Trio of Biscotti

The Lift Bridge Brewing Co. beer dinner is $55 per guest plus tax and gratuity. To make a reservation, please call (612) 216-3473.

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About FireLake Grill House & Cocktail Bar

FireLake Grill House & Cocktail Bar, serving Regionally Grown. Minnesota Inspired., cuisine features a modern yet comfortable décor, a chic bar area, a craft cocktail list, and deluxe desserts. FireLake has reinvented local dining by capturing the essence of the best that Minnesota has to offer with a farm-to-table concept that incorporates fresh and local produce wherever possible—all with a creative flair and an irresistible presentation in two locations at Radisson Blu Mall of America and Radisson Blu Minneapolis Downtown. For reservations and more information visit www.firelakerestaurant.com.

Contacts

Kathleen O’Connell / Lisa Rodriguez

Wagstaff Worldwide

312.943.6900

kathleen@wagtstaffworldwide.com

lrodriguez@wagstaffworldwide.com