Saturday Dumpling Co

519 Central Ave NE

Husband-and-wife duo Peter are the masterminds behind the popular Saturday Dumpling Co, which began as a small-batch, frozen dumplings for pick-up business. Now, you can find their permanent restaurant in Northeast Minneapolis. Dine in and savor hot dumplings, scallion pancake burritos and rice bowls. Don't forget to take a pack of frozen dumplings home for later.

Minari

323 13th Ave NE

Find East Asian flavors with a modern twist at Minari. Chef Jeff Watson was born in Daegu, South Korea and raised in Rapid City. He grew up around his father's love for international flavors and his mother's traditional Korean cooking, which is seen in Minari's menu. You'll find East Asian influences with a dim sum twist.

EGGFLIP/SUSHIFLIP

The Market at Malcolm Yards

A new vendor has found a home in the popular Market at Malcolm Yards. EGGFLIP/SUSHIFLIP serves Korean-inspired egg sandwiches, breakfast bowls and burritos and poke bowls, fancy sushi rolls and other yummy appetizers. You'll want to try the wonton flip, too — the fried wonton comes layered with spicy tuna, crab mix, avocado, mango, salmon sashimi and more.

Cabana Club

201 SE Main St

You'll feel like you've been transported to somewhere tropical at The Cabana Club — the riverfront's newest restaurant. Come here for a cocktail or stay a while and order dinner, too! Menu highlights include a Cubano sandwich, short ribs and wild mushroom fettuccini.

Lagniappe

2700 E Lake St

Du Nord Distillery owners Shanelle and Chris Montana recently opened Lagniappe — a New Orleans-style restaurant — in the Coliseum Building on Lake Street. The menu features broiled redfish, elevated barbecue shrimp with stone-ground grits, jambalaya, bread pudding and more.

The Rabbit Hole

411 N Washington Ave

The Rabbit Hole combines unique food, exciting sports and live entertainment for a fun experience. The 10,000 square foot space transitions seamlessly from the ultimate game-watching hub to a vibrant music venue as the night progresses. From thrilling games to captivating live performances, every visit to will keep you coming back for more.

Vinai

1300 NE 2nd St

The highly anticipated restaurant from Chef Yia Vang has arrived. In Northeast Minneapolis, Vinai (pronounced VEE-nye) honors the past, present and future of Hmong cooking. Hmong food draws on the flavors of Southeast Asia countries that the nomadic Hmong people traveled through. The menu at Vinai features modern interpretations of Hmong family dishes that Chef Vang grew up eating. Enjoy grilled and braised meat, vegetables, rice dishes, a hot sauce selection and craft cocktails.

La Madre

205 Park Ave D

The Mill District got a new addition to its growing list of restaurants: La Madre, Spanish for "the mother," serves authentic Mexican street food. Along with house-made tortillas and tortilla chips made fresh daily, La Madre will has a chef-curated menu providing a modern take on traditional Mexican entrees, small plates, and shareables with plenty of seafood. La Madre is owned by the operators of the well-known restaurant and food truck La Tapatia.

Black Duck Spirits & Hearth

2900 Johnson St NE

Every element of Black Duck centers around the hearth, from the flavor of the food to the warmth and congeniality of the gathering space. Chef and owner Jason Sawicki has designed his first brick-and-mortar restaurant to be a neighborhood sanctuary and culinary destination. Highlights of the menu include a duck burger, pierogis, oysters and grilled quail.