Chef Mateo Mackbee and Pastry Chef Erin Rae are the heart and soul behind Krewe, where the rich traditions of New Orleans cuisine meet the warmth of Midwestern hospitality. Mateo, inspired by summers spent in New Orleans watching his grandfather cook, brings soulful dishes like jambalaya, gumbo, and muffuletta to life, blending farm-fresh ingredients with cherished family recipes. A Bloomington, MN native, Mateo’s passion lies in nourishing both appetites and communities.

Erin, known as New London’s beloved “young pie lady,” has a gift for creating irresistible pastries, from flaky croissants and artisan breads to classic beignets and homemade pies. As the head baker at Flour & Flower, her farm-to-dessert philosophy ensures every bite is a celebration of flavor and craft.

Together, Mateo and Erin have built Krewe as a vibrant gathering place, combining their shared love for food, tradition, and community into an unforgettable dining experience.

Join us for a 5-course dinner and evening of storytelling as you hear Chef Mateo and Chef Erin's stories during the event. All food, wine, beer, and beverages are included in the ticket price.

*Just remember - you will not be seated by the person or people you come with*